Description
Pink Mash® Condition is an ideal option to support the healthy build up and maintenance of body condition. This highly effective product achieves this through providing the proven, class leading hind gut health support of our original Pink Mash® with the premium, low starch conditioning ingredients; stabilised rice bran and boosted levels of micronised linseed.
Pink Mash® Condition is a 4-in-1 problem solver for trainers who want to spend more time focusing on performance. This product provides: support building and holding condition, support with gut health, support increasing fibre in their diet and support increasing hydration.
The goodness of beetroot and linseed provides natural antioxidants and quality omega 3, world renowned Protexin® probiotics and prebiotics support and stabilise the microbial balance in the hind gut, by improving the population of beneficial bacteria.
Pink Mash® Condition is the perfect addition to any trainer’s feed room. One bag of Pink Mash® Condition lasts a horse an average of one month, ensuring cost-effective and efficient feeding across the team.
Brand
Keyflow
Feeding Rate
|
Type of Horse / Workload |
Amount Fed Per Day |
Example |
|
For normal health maintenance |
100g of Pink Mash per 100kg of Bodyweight |
A 500kg horse would be fed 500g (dry weight) of Pink Mash per day (Less than 2 Keyflow Cups) |
|
For horses requiring an increase in healthy body condition |
200g of Pink Mash per 100kg of bodyweight |
A 500kg horse would be fed 1kg (dry weight) of Pink Mash per day (Just over 3 Keyflow Cups) |
Do not use boiling water as it may harm the live probiotics. For best results soak fresh and use within 2 hours. Feed together with a balanced diet. Introduce Pink Mash into feed gradually over a minimum of 7 days, any dietary changes should be made gradually. Total roughage offered should be between 1-2% of bodyweight daily.
Ingredients
Ricebran (Expeller); Soya Hull (super fibre); Micronised Linseed Meal, Dried Beetroot; Calcium Carbonate; Biomos; Prebiotic (Saccharomyces Cerevisiae) Probiotics (Saccharomyces Cerevisiae) *Produced from genetically modified soya
Nutritional Analysis
|
Nutrient |
|
|---|---|
|
Energy De (MJ/kg) |
13.2 |
|
Protein |
12% |
|
Oils |
8% |
|
Fibre |
20.5% |
|
Sugar |
2.4% |
|
Starch |
7.2% |
|
Ash |
10% |
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